Ceylon Naturals is renowned for manufacturing and exporting a wide range of organic coconut products in Sri Lanka, including bulk organic coconut oil. A pioneer in manufacturing Organic Extra Virgin Coconut oil & Organic coconut products, we at Ceylon Naturals believe it is more of a lifestyle, starting with how it is free of genetic modification, synthetic pesticides or mineral fertilizers.
Organic farming also promotes the preservation of topsoil, which is crucial for food production, but is eroded on a large scale each year because of human interference. Our Ceylon Naturals farmers work in harmony with nature by means of sustainable, Non GMO farming with no chemicals.
ABOUT USOrganic Extra Virgin Coconut Oil, harvested from the purest coconut kernels in the tropical island of Sri Lanka is a nutritiously rich oil with a tropical aroma and mild coconut...
Pure Organic Coconut Water is extracted from organically harvested coconuts in Sri Lanka. It is a naturally sweet, refreshing, and thirst-quenching drink that can be enjoyed by all ages. It...
Ceylon Naturals Organic Coconut Milk Powder is produced from the mature coconut harvested from organically grown coconut trees in the tropical island of Sri Lanka. It is extracted from the...
Ceylon Naturals Organic Coconut Flour is produced from organically grown coconuts in Sri Lanka. It is made out of the white kernel of the nut after the milk or oil...
Organic Desiccated Coconut is produced from the coconut meat of the coconut harvested and organically grown in Sri Lanka. The process involves blanching, shredding, and dehydrating the coconut meat, with...
Organic Creamed Coconut is made by drying and creaming the unsweetened fresh kernel of the mature coconut, which is harvested and organically grown in the tropical island of Sri Lanka....
WE MANUFACTURE & DELIVER OUR ORGANIC PRODUCE FROM OUR FIELDS TO YOUR DOORSTEP.
CONTACT USCeylon cinnamon, the “Queen of all spices” is native to Sri Lanka and has a great fragrance and automatically enhances the flavor and quality of any food. Cassia does no justice to the distinctive aroma of what Ceylon cinnamon exudes which is why the latter has been aptly coined as “true cinnamon” (Cinnamomumzeylanicum).
Being the scraped inner bark of the Cinnamomum tree, this spice is sold in the form of quills, with one overlapped against the other in tandem. A splendid addition to delicacies both sweet and savory, Cinnamon has also played a pivotal role in aromatherapy and perfumery, rest assured.
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